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Ultimate Black Diamond® Cheese Lobster Rolls

A mouth-watering lobster roll topped with cheese that will have your friends coming back for more.

15 min
prep time
15 min
cook time


Marble Natural Cheese Slices
4 to 8
Black Diamond® Marble Cheddar Natural Slices
Lobster tails (approx. 1 lb of raw lobster meat)
¼ cup (60mL)
Lactantia® Garlic Butter
2 tbsp. (30mL)
Chopped chives
1 tbsp. (15mL)
Chopped dill
Soft rolls, top split


  1. Remove raw lobster meat from shells and cut into bite size chunks.
  2. In a large pan, melt butter and sauté lobster until it is cooked, approx. 8 minutes.
  3. Remove from heat and add chives and dill. Stir to combine.
  4. Place buns on a baking pan and fill evenly with lobster mixture.
  5. Top each bun with one or two slices of cheese and place under broiler set on high until cheese is melted. Serve and enjoy!

Learn More About This Cheese

Marble Cheddar

Marble Natural Cheese Slices
more information
Marble Natural Cheese Slices