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Ultimate Black Diamond® Cheese Lobster Rolls

A mouth-watering lobster roll topped with cheese that will have your friends coming back for more.

4
servings
15 min
prep time
15 min
cook time

Ingredients

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4 to 8
Black Diamond® Marble Cheddar Natural Slices
4
Lobster tails (approx. 1 lb of raw lobster meat)
¼ cup (60mL)
Lactantia® Garlic Butter
2 tbsp. (30mL)
Chopped chives
1 tbsp. (15mL)
Chopped dill
4
Soft rolls, top split

Preparation

  1. Remove raw lobster meat from shells and cut into bite size chunks.
  2. In a large pan, melt butter and sauté lobster until it is cooked, approx. 8 minutes.
  3. Remove from heat and add chives and dill. Stir to combine.
  4. Place buns on a baking pan and fill evenly with lobster mixture.
  5. Top each bun with one or two slices of cheese and place under broiler set on high until cheese is melted. Serve and enjoy!

Learn More About This Cheese

Marble Cheddar

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more information
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