French Onion and Mushroom Soup
A modern-mozza twist on a classic soup.
Ingredients
2 cups
Black Diamond® Mozzarella cheese, shredded
3 cups
thinly sliced mushrooms
2 cups
onions, quartered and thinly sliced
2 tbsp
flour
2
10 oz cans condensed beef broth
2 cups
water
¼ tsp
Worcestershire sauce
12 slices
French baguette, toasted
Preparation
Melt butter in a large non-stick saucepan over medium heat. Stir in mushrooms and onions and cook until tender and any liquid has evaporated. Blend in flour gradually, stirring all the while. Then add broth, water, and Worcestershire sauce. Continue cooking and stirring until mixture boils. Reduce heat, cover, and let simmer for 10 minutes. Ladle soup into 4 ovenproof soup bowls. Place 3 slices of toasted bread in each bowl and top with Black Diamond® Mozzarella cheese. Broil until cheese has melted.
