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Pepperoni and Mozzarella Pizza Bagel

An italian twist on the classic bagel
4
servings
15min
prep time
15min
cook time

Ingredients

Pizza Mozzarella Shredded Cheese 340g
2 cups
Black Diamond® Pizza Mozzarella Shredded Cheese
4
Montreal Style Bagel
1 x 796ml
Canned Diced Tomatoes
2 tsp
Dry oregano
1/4 tsp
Salt
32 slices, cut in half
Pepperoni
1 cup
Sliced Green onion
1 cup in a squeeze bottle
Pesto

Preparation

  1. Preheat the oven to 375F
  2. Divide the canned tomatoes in two and puree half of the can in a blender. Once smooth, mix in the remaining tomatoes, the oregano, and the salt.
  3. Slice all the bagels in half and place them on a parchment lined baking sheet cut side up.
  4. Divide the tomato sauce over each half of the bagels.
  5. Top each bagel half with 1/8 cup of the Black Diamond® Pizza Mozzarella shredded cheese.
  6. Divide the pepperoni over each bagel half and then top with another 1/8 cup of the cheese.
  7. Bake in the oven for 15-20 minutes and the cheese is nicely browned.
  8. Once out of the oven, drizzle some pesto over top, sprinkle with green onions and serve two halves per person.

Learn More About This Cheese

Pizza Mozzarella

Pizza Mozzarella Shredded Cheese 340g
more information
Pizza Mozzarella Shredded Cheese 340g