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Pepperoni and Mozzarella Pizza Bagel

An italian twist on the classic bagel
prep time
cook time


Pizza Mozzarella Shredded Cheese
2 cups
Black Diamond® Pizza Mozzarella Shredded Cheese
Montreal Style Bagel
1 x 796ml
Canned Diced Tomatoes
2 tsp
Dry oregano
1/4 tsp
32 slices, cut in half
1 cup
Sliced Green onion
1 cup in a squeeze bottle


  1. Preheat the oven to 375F
  2. Divide the canned tomatoes in two and puree half of the can in a blender. Once smooth, mix in the remaining tomatoes, the oregano, and the salt.
  3. Slice all the bagels in half and place them on a parchment lined baking sheet cut side up.
  4. Divide the tomato sauce over each half of the bagels.
  5. Top each bagel half with 1/8 cup of the Black Diamond® Pizza Mozzarella shredded cheese.
  6. Divide the pepperoni over each bagel half and then top with another 1/8 cup of the cheese.
  7. Bake in the oven for 15-20 minutes and the cheese is nicely browned.
  8. Once out of the oven, drizzle some pesto over top, sprinkle with green onions and serve two halves per person.

Learn More About This Cheese

Pizza Mozzarella

Pizza Mozzarella Shredded Cheese
more information
Pizza Mozzarella Shredded Cheese