Homemade Queso with Tortilla Chips
The ultimate chip dip with a kick of Jalapeño
Black Diamond® Tacos and Nachos Shredded Cheese
Lactantia® Unsalted Butter
Lactantia® 2% Milk
Chopped Pickled jalapeno
1 Tbsp, cut on a bias
- In a heavy bottom pot on medium heat, melt the Lactantia® Unsalted Butter.
- Once the butter is melted, add in the flour, and whisk until it is all incorporated and begins to release a nutty smell.
- Add in the milk slowly, while whisking continuously to remove lumps.
- Season with salt and chili powder.
- Stir in the Black Diamond® Tacos and Nachos Shredded Cheese until fully melted.
- Add in the jalapeños and the lime juice.
- Serve warm with your favourite chips.
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