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Homemade Queso with Tortilla Chips

The ultimate chip dip with a kick of Jalapeño
6 to 8
prep time
cook time


2 cups
Black Diamond® Tacos and Nachos Shredded Cheese
1/4 cup
Lactantia® Unsalted Butter
2 cups
Lactantia® 2% Milk
1 tps
Chili powder
1/4 cup
2 Tbsp
Chopped Pickled jalapeno
1/4 tsp
1 Tbsp
Lime juice
1 Tbsp, cut on a bias
Green onion


  1. In a heavy bottom pot on medium heat, melt the Lactantia® Unsalted Butter.
  2. Once the butter is melted, add in the flour, and whisk until it is all incorporated and begins to release a nutty smell.
  3. Add in the milk slowly, while whisking continuously to remove lumps.
  4. Season with salt and chili powder.
  5. Stir in the Black Diamond® Tacos and Nachos Shredded Cheese until fully melted.
  6. Add in the jalapeños and the lime juice.
  7. Serve warm with your favourite chips.

Learn More About This Cheese

Tacos and Nachos

more information