Curds and Pepper Snacking Cup
This delicious snack delivers it all - visual appeal, variety and freshness. Black Diamond® Cheese Curds, fresh cut pepper strips and miniature pretzels nestled into a red pepper cup.
1 pkg (200 mL)
Black Diamond® Cheese Curds
2 cups (500 mL)
½ cup (125 mL)
dip or dressing of choice
vegetables for crudités: carrots, cucumber, celery
- Cut 4 peppers in half horizontally. Clean out the inside of the pepper by removing the interior flesh and seeds. Cut a very thin horizontal slice off the bottom of the pepper if necessary to enable the pepper to sit firmly on a plate. Remove the stem from the top of the pepper, and cut the top of the pepper into long strips.
- Wash, peel and cut vegetables of choice into 4” sticks or bite-sized pieces.
- To assemble snack cup, divide all of the ingredients into 4 servings and place into the pepper. Serve with a ramekin of dip or dressing for each pepper cup snack.
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