Home Black Diamond© Français
Facebook Search
Search
Favourite Pepperoni and Mozzarella Pizza Bagel (Illustration)

An italian twist on the classic bagel.

Servings

4

Prep Time

15 min

Cook Time

15 min

Pepperoni and Mozzarella Pizza Bagel

Ingredients
  • 2 cups Black Diamond Pizza Mozzarella Shredded Cheese
  • 4 Montreal Style Bagel
  • 1 x 796ml Canned Diced Tomatoes
  • 2 tsp Dry oregano
  • 1/4 tsp Salt
  • 32 slices, cut in half Pepperoni
  • 1 cup, sliced Green onion
  • 1 cup in a squeeze bottle Pesto
Preparation
  1. Preheat the oven to 375F
  2. Divide the canned tomatoes in two and puree half of the can in a blender. Once smooth, mix in the remaining tomatoes, the oregano, and the salt.
  3. Slice all the bagels in half and place them on a parchment lined baking sheet cut side up.
  4. Divide the tomato sauce over each half of the bagels.
  5. Top each bagel half with 1/8 cup of the Black Diamond Pizza Mozzarella shredded cheese.
  6. Divide the pepperoni over each bagel half and then top with another 1/8 cup of the cheese.
  7. Bake in the oven for 15-20 minutes and the cheese is nicely browned.
  8. Once out of the oven, drizzle some pesto over top, sprinkle with green onions and serve two halves per person.
Cheese Tips:
Drink Pairing
Drink Pairing (Illustration)
Create An Italian Night In
Learn more
x
Drink Pairing
Drink Pairing (Illustration)

Create An Italian Night In

Next night in, go Italian! Make a pasta dish, sprinkle Italiano on top, and enjoy a Chianti.

x Close
 
Presentation Tips
Presentation Tips (Illustration)
Range of Strength in Cheese Trays
Learn more
x
Presentation Tips
Presentation Tips (Illustration)

Range of Strength in Cheese Trays

Start mild and finish strong: When assembling a cheese tray, arrange cheeses from mildest to strongest.

x Close