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Favourite Pepperoni and Mozzarella Pizza Bagel (Illustration)

An italian twist on the classic bagel.

Servings

4

Prep Time

15 min

Cook Time

15 min

Pepperoni and Mozzarella Pizza Bagel

Ingredients
  • 2 cups Black Diamond Pizza Mozzarella Shredded Cheese
  • 4 Montreal Style Bagel
  • 1 x 796ml Canned Diced Tomatoes
  • 2 tsp Dry oregano
  • 1/4 tsp Salt
  • 32 slices, cut in half Pepperoni
  • 1 cup, sliced Green onion
  • 1 cup in a squeeze bottle Pesto
Preparation
  1. Preheat the oven to 375F
  2. Divide the canned tomatoes in two and puree half of the can in a blender. Once smooth, mix in the remaining tomatoes, the oregano, and the salt.
  3. Slice all the bagels in half and place them on a parchment lined baking sheet cut side up.
  4. Divide the tomato sauce over each half of the bagels.
  5. Top each bagel half with 1/8 cup of the Black Diamond Pizza Mozzarella shredded cheese.
  6. Divide the pepperoni over each bagel half and then top with another 1/8 cup of the cheese.
  7. Bake in the oven for 15-20 minutes and the cheese is nicely browned.
  8. Once out of the oven, drizzle some pesto over top, sprinkle with green onions and serve two halves per person.
Cheese Tips:
Cheese Facts
Cheese Facts (Illustration)
Chic Cheese
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Cheese Facts
Cheese Facts (Illustration)

Chic Cheese

Cheese truth #6: Cheese is the perfect accessory; it’s never out of style, goes great with almost everything, and leaves you wanting more.

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Presentation Tips
Presentation Tips (Illustration)
Let the Cheese Shine
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Presentation Tips
Presentation Tips (Illustration)

Let the Cheese Shine

When putting together a cheese platter, choose breads with little or no extra ingredients so the cheese is the star. Great selections include baguettes, rye, or whole wheat as well as crackers.

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