Herbed Cheese and Olives
This appetizer is delicious on its own or served on a crostini.
1 package, cubed
Black Diamond® Mozzarella
Kalamata olives, drained and pitted
Extra virgin olive oil
White balsamic vinegar
Dried Italian seasoning
Dried crushed red pepper
Garlic cloves, crushed
Freshly minced rosemary leaves
- In a large bowl, whisk together olive oil, balsamic vinegar, Italian seasoning, crushed red pepper, crushed garlic and rosemary until mixed thoroughly.
- Add cheese and olives to the bowl and gently toss until evenly coated with dressing.
- Keep refrigerated until serving. To serve, spoon into a small dish or onto crostini.
- Recipe keeps up to two weeks in fridge.