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Favourite French Country Omelettes (Illustration)

This omelet is the best way to wake up.

Servings

1

Prep Time

15 min

Cook Time

25 min

French Country Omelettes

To make this delicious recipe lactose free just use the ingredient substitutions, suggested below.

Ingredients
  • 6 slices of side bacon, chopped
  • 2 cups cooked potatoes, diced
  • 1 small onion, finely chopped
  • 1 garlic clove, minced
  • 1 tbsp flour
  • ½ tsp salt
  • 6 eggs
  • ¾ cup Lactantia PūrFiltre 2 % Milk or Lactantia Lactose Free 2% Milk
  • 2 cups Black Diamond Marble Cheddar or Black Diamond Lactose Free Marble Cheddar, grated, divided.
Preparation
  1. Cook bacon in large non-stick frying pan until crisp. Drain, reserving 2 tbsp of drippings; set bacon aside.
  2. Cook and stir potatoes, onion, and garlic in reserved drippings over medium heat until onion is tender and potatoes are browned. Sprinkle with salt.
  3. Beat together eggs and milk in medium bowl; stir in half the Black Diamond Marble cheese or Black Diamond Lactose Free Marble Cheese.
  4. Pour egg mixture over vegetables in frying pan. Cover and cook over low heat for 15 min or until eggs are almost set.
  5. Sprinkle with remaining cheese and reserved bacon.
Cheese Tips:
Entertaining
Entertaining (Illustration)
Fondue Fun
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Entertaining
Entertaining (Illustration)

Fondue Fun

Fondue can be a great element when entertaining. Just remember, there’s more to fondue than melting cheese in a pot! Add a thickener – such as flour or corn starch – and add white wine or beer for extra flavour.

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Storage Tips
Storage Tips (Illustration)
Cheese Triumphs in Room Temperature
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Storage Tips
Storage Tips (Illustration)

Cheese Triumphs in Room Temperature

Serve ripened cheeses at room temperature because cold can mask their flavours. To temper cheese, remove it from the refrigerator 30-60 minutes before serving, depending on the hardness of the cheese. Leave the cheese in a fresh, well-ventilated area and cover with a damp towel or plastic wrap to prevent drying.

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