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Puff Pastry Topped with Fig, Grapes and Cheddar

A light & tangy dessert with cinnamon and mint highlights.

6 to 8
15 min
prep time
15 - 20 min
cook time


Extra Old Cheddar
1.5 cups grated
Black Diamond® Extra Old Cheddar
3 Tbsp
Melted Lactantia Unsalted Butter
1 sheet
Frozen Puff Pastry, unrolled
Fresh figs, cut in 1/4’s
1 cup
Red grapes
2 tsp
Brown sugar
1 tsp
Ground cinnamon
10 leaves
Ripped Fresh mint


  1. Preheat the oven to 400F
  2. Roll Puff pastry into a 12" x 9" rectangle on a floured surface and then place on a parchment line baking sheet.
  3. Mix the Lactantia® Unsalted Butter with the brown sugar, and cinnamon and then brush over the pastry leaving 1/2” border.
  4. Sprinkle half of the Black Diamond® Extra Old White Cheddar cheese over the pastry and top with the figs and grapes and then top with remaining cheese and drizzle remaining Lactantia Unsalted butter mixture overtop.
  5. Bake in the oven for 15-20 minutes, until the cheese has melted and the pastry is nice and golden.
  6. Let cool slightly and sprinkle with ripped mint leaves. Serve warm.

Learn More About This Cheese

Extra Old Cheddar

Extra Old Cheddar
more information
Extra Old Cheddar