Skip to main content

Macaroni and Double Cheese

Double cheese means doubly delicious!
2
servings
10min
prep time
20min
cook time

Ingredients

2157_BD_Slices_24ct_450g_Swiss_3D
3
Black Diamond® Swiss Slices
2 cups
Black Diamond® Old Cheddar, shredded
2 cups
Elbow macaroni
2 tbsp
Lactantia salted butter
1/4 cup
Green onions, chopped
1 tsp
Dry mustard
1/2 cup
Beatrice 2% milk
2
Eggs
To taste
Salt and pepper

Preparation

  1. Cook macaroni according to package directions; drain.
  2. Melt butter in the same saucepan, then add onions, stirring while cooking over medium heat until tender. Blend in mustard.
  3. Beat together milk and eggs in small bowl; add to saucepan with Black Diamond® Old Cheddar, Black Diamond® Swiss Slices, and macaroni.
  4. Cook and stir over medium-low heat until cheeses melt and sauce is creamy and slightly thickened.
  5. Add salt and pepper to taste.

Learn More About This Cheese

Swiss

2157_BD_Slices_24ct_450g_Swiss_3D
more information
2157_BD_Slices_24ct_450g_Swiss_3D