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Cheddar and Asparagus Chicken

Topped with Black Diamond® Medium Cheddar Natural Cheese Slices, this chicken is so tasty; you’ll be grilling all summer long!

4
servings
15 minutes
prep time
15 minutes
cook time

Ingredients

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8
Black Diamond® Medium Cheddar Natural Cheese Slices
1/2 tsp (2 mL)
each salt and pepper
1/2 tsp (2 mL)
each garlic powder, dried oregano and paprika
4
boneless skinless chicken breasts
4 tsp (20 mL)
grainy mustard
12
asparagus spears, trimmed and cooked
4
thinly sliced red onion rounds
4 tsp (20 mL)
olive oil

Preparation

  1. Preheat grill to medium heat; grease grate well.
  2. Stir together salt, pepper, garlic powder, oregano and paprika.
  3. Put chicken breast on a chopping board and, with your hand at on top of it, use a sharp knife to slice into one side of the breast, starting at the thicker end and ending at the thin point. Open out the breast so that it resembles a butterfly.
  4. Brush oil over outside of chicken and season with spice mix.
  5. Grill chicken for 6 to 8 minutes on one side or until chicken is grill-marked. Turn chicken breast over and spread with mustard. Arrange asparagus and red onion on top. Grill chicken for another 6 to 8 minutes. Top with cheese slices for the final 2 minutes.

Tips:

  • Use thin to medium spears of asparagus.
  • Brush chicken with barbecue sauce during the last few minutes of grilling if desired, before topping with cheese.

Learn More About This Cheese

Medium Cheddar

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more information
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