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Favourite Macaroni and Double Cheese (Illustration)

Double cheese means doubly delicious!

Servings

2

Prep Time

10 min

Cook Time

20 min

Macaroni and Double Cheese

Ingredients
  • 2 cups elbow macaroni
  • 2 tbsp Lactantia salted butter
  • ¼ cup green onions, chopped
  • 1 tsp dry mustard
  • ½ cup Beatrice 2% milk
  • 2 eggs
  • 3 Black Diamond Swiss Slices
  • salt and pepper to taste
  • 2 cups Black Diamond Old Cheddar, shredded
Preparation
  1. Cook macaroni according to package directions; drain.
  2. Melt butter in the same saucepan, then add onions, stirring while cooking over medium heat until tender. Blend in mustard.
  3. Beat together milk and eggs in small bowl; add to saucepan with Black Diamond Old Cheddar, Black Diamond Swiss Slices, and macaroni.
  4. Cook and stir over medium-low heat until cheeses melt and sauce is creamy and slightly thickened.
  5. Add salt and pepper to taste.
Cheese Tips:
Drink Pairing
Drink Pairing (Illustration)
Sip Apple Cider with Cheddar Cheese
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Drink Pairing
Drink Pairing (Illustration)

Sip Apple Cider with Cheddar Cheese

The aroma can be associated with winter holiday seasons, but apple cider is delicious any time of year when paired with mild cheddar cheese.

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Storage Tips
Storage Tips (Illustration)
Keep Cheese Away from Smelly Foods
Learn more
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Storage Tips
Storage Tips (Illustration)

Keep Cheese Away from Smelly Foods

Be careful to not store cheese with strong-smelling foods because the cheese will breathe in the odors and absorb it – this can alter the taste and spoil the cheese.

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