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Favourite Puff Pastry Topped with Fig, Grapes and Cheddar (Illustration)

A light & tangy dessert with cinnamon and mint highlights.

Servings

6 to 8

Prep Time

15 min

Cook Time

15-20 min

Puff Pastry Topped with Fig, Grapes and Cheddar

Ingredients
  • 1.5 cups, grated Black Diamond Extra Old White Cheddar
  • 3 Tbsp, melted Lactantia Unsalted Butter
  • 1 Sheet of frozen Puff Pastry, unrolled
  • 8, cut in 1/4’s Fresh figs
  • 1 cup Red grapes
  • 2 tsp Brown sugar
  • 1 tsp Ground cinnamon
  • 10 leaves, ripped Fresh mint
Preparation
  1. Preheat the oven to 400F
  2. Roll Puff pastry into a 12" x 9" rectangle on a floured surface and then place on a parchment line baking sheet.
  3. 3.    Mix the Lactantia Unsalted Butter with the brown sugar, and cinnamon and then brush over the pastry leaving 1/2” border.
  4. Sprinkle half of the Black Diamond Extra Old White Cheddar cheese over the pastry and top with the figs and grapes and then top with remaining cheese and drizzle remaining Lactantia Unsalted butter mixture overtop.
  5. Bake in the oven for 15-20 minutes, until the cheese has melted and the pastry is nice and golden.
  6. Let cool slightly and sprinkle with ripped mint leaves. Serve warm.
Cheese Tips:
Entertaining
Entertaining (Illustration)
Old Cheddar & Rye
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Entertaining
Entertaining (Illustration)

Old Cheddar & Rye

For a twist on cheese & crackers, slice extra-old cheddar onto buttered rye toast. Pure bliss in every bite!

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Storage Tips
Storage Tips (Illustration)
Better with Age
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Storage Tips
Storage Tips (Illustration)

Better with Age

Did you know that storage allows old cheeses to further ripen and develop even more flavour? If tightly wrapped, they’ll keep in the fridge for about 5 weeks.

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