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Favourite Meat and Spinach Lasagna (Illustration)

With everything you love about lasagna and healthy baby spinach, this dish will be a crowd pleaser.

Servings

8

Prep Time

30 min

Cook Time

1 hour

Meat and Spinach Lasagna

Ingredients
  • 8 cups Black Diamond Italiano Shredded Cheese
  • 2 pounds Ground beef
  • 1 Tbsp Olive oil
  • 2 tsp Chili powder
  • 1/2 tsp Salt
  • 2 x 796ml Canned diced tomatoes
  • 1 box Ready Bake Lasagna Noodles
  • 4 cups Baby spinach
Preparation
  1. Preheat the oven to 350F
  2. In a medium sized non-stick pan heat the oil and add in the ground beef.
  3. In a blender, blend half the diced tomatoes and set aside.
  4. Break up the beef while cooking. Once no more pink is visible, add in the chili powder and the salt and stir in.
  5. Add in the pureed tomatoes and the remaining tomatoes and cook sauce for 10 minutes. Set aside.
To build Lasagna:
  1. Place a thin layer of sauce on the bottom of a 7 x 11 baking dish.
  2. Layer in this order: noodles, meat sauce, spinach, Black Diamond Italiano Shredded cheese, noodles, meat sauce, spinach, cheese, noodles, meat sauce, spinach, cheese, noodles, sauce, cheese.
  3. Lay out tin foil to cover the dish and spray one side with cooking spray. Cover the baking dish, with the sprayed tin foil side on top of the cheese.
  4. Bake in the oven for an hour. Remove tin foil and finish baking for another 20 minutes.
  5. Let cool slightly and serve.
Cheese Tips:
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Drink Pairing
Drink Pairing (Illustration)

Pilsner Pairings

Pairing is all about balance, so when you are enjoying a beer with a lighter taste profile it's important to make sure that the cheese doesn't overpower the beer. Pair delicate beers with young, delicate cheeses like mild cheddar.

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Entertaining
Entertaining (Illustration)
Let Dips be the Stars
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Entertaining
Entertaining (Illustration)

Let Dips be the Stars

Dips steal the spotlight at parties. They’re sharable, dippable and delicious. Give your dip that extra edge by sprinkling shredded cheese on top.

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