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Favourite Jalapeno Havarti Cornbread  (Illustration)

A scrumptious side dish that turns up the heat!

Servings

8 to 12

Prep Time

15 min

Cook Time

20-30 min

Jalapeno Havarti Cornbread

Ingredients
  • 2.5 cups (finely shredded) Black Diamond Havarti
  • 3.5 cups Lactantia 2% Milk
  • 1/4 cup Duck fat
  • 2 1/4 cup All Purpose flour
  • 3 1/4 cup Fine cornmeal
  • 4.5 Tbsp Baking powder
  • 3/4 cup Brown sugar
  • 2.5 tsp Salt
  • 2, seeded and chopped finely Jalapeno
  • 3 Eggs
  • To taste Lactantia Unsalted Butter
Preparation
  1. Preheat the oven to 400F
  2. Place the duck fat in one 9 x 13 baking dish and place in the oven.
  3. While the duck fat is melting, in a large bowl mix together the flour, cornmeal, baking powder, brown sugar, and salt.
  4. In a separate bowl mix together the Lactantia 2% milk, eggs and beat together. Add in the jalapeno and 1.5 cups of cheese to the wet mixture.
  5. When the duck fat is melted and hot, remove from the oven.
  6. Mix the wet mixture into the dry mixture, using a whisk. Make sure it is all mixed together evenly.
  7. Pour the mixture into the hot baking pan, sprinkle the remaining one cup of Black Diamond Havarti cheese over top and bake for 20-30 minutes, until the cornbread is cooked through.
  8. Sprinkle remaining cheese on top and continue baking for 7-10 minutes, until the cornbread is cooked through.
  9. Let cool and serve with Lactantia Unsalted butter.
Cheese Tips:
Drink Pairing
Drink Pairing (Illustration)
A Fruity Riesling
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Drink Pairing
Drink Pairing (Illustration)

A Fruity Riesling

A fruity Riesling is the perfect sidekick to most semi soft cheeses.

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Storage Tips
Storage Tips (Illustration)
Minimize Waste
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Storage Tips
Storage Tips (Illustration)

Minimize Waste

If you can’t use a whole cheese at once, cut off only what you can eat and keep the rest in the refrigerator. Moving cheese back and forth from the refrigerator only hastens moisture loss and spoilage.

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