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Favourite Jalapeno Havarti Cornbread  (Illustration)

A scrumptious side dish that turns up the heat!

Servings

8 to 12

Prep Time

15 min

Cook Time

20-30 min

Jalapeno Havarti Cornbread

Ingredients
  • 2.5 cups (finely shredded) Black Diamond Havarti
  • 3.5 cups Lactantia 2% Milk
  • 1/4 cup Duck fat
  • 2 1/4 cup All Purpose flour
  • 3 1/4 cup Fine cornmeal
  • 4.5 Tbsp Baking powder
  • 3/4 cup Brown sugar
  • 2.5 tsp Salt
  • 2, seeded and chopped finely Jalapeno
  • 3 Eggs
  • To taste Lactantia Unsalted Butter
Preparation
  1. Preheat the oven to 400F
  2. Place the duck fat in one 9 x 13 baking dish and place in the oven.
  3. While the duck fat is melting, in a large bowl mix together the flour, cornmeal, baking powder, brown sugar, and salt.
  4. In a separate bowl mix together the Lactantia 2% milk, eggs and beat together. Add in the jalapeno and 1.5 cups of cheese to the wet mixture.
  5. When the duck fat is melted and hot, remove from the oven.
  6. Mix the wet mixture into the dry mixture, using a whisk. Make sure it is all mixed together evenly.
  7. Pour the mixture into the hot baking pan, sprinkle the remaining one cup of Black Diamond Havarti cheese over top and bake for 20-30 minutes, until the cornbread is cooked through.
  8. Sprinkle remaining cheese on top and continue baking for 7-10 minutes, until the cornbread is cooked through.
  9. Let cool and serve with Lactantia Unsalted butter.
Cheese Tips:
Food Pairing
Food Pairing (Illustration)
Foods that Help Havarti
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Food Pairing
Food Pairing (Illustration)

Foods that Help Havarti

As an appetizer, Havarti can be paired with a variety of olives or roasted vegetables such as mushrooms and asparagus. Serve Havarti cheese for dessert with any sliced fruit, then drizzle with honey for a sweet but healthy treat!

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Presentation Tips
Presentation Tips (Illustration)
Spice Up Your Cheese Tray
Learn more
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Presentation Tips
Presentation Tips (Illustration)

Spice Up Your Cheese Tray

Mixed olives, peppers, or a bowl of bright marinated sun-dried tomatoes, will add spice and color to any cheese tray!

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