Juicy peppers baked with quinoa, pine nuts, fresh basil and creamy Gouda.
Beer and cheese? The idea of this twosome may sound odd to many but in fact, this dynamic duo goes way back. During the Middle Ages in Belgium, monasteries were known for their exceptional beer and cheese - a staple of their daily diets. Pair beer with cheese for a gastronomic sensation of heavenly proportions!
The shelf life of cheeses varies from one type to another. Generally, the softer the cheese, the shorter the shelf life.