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HOMEOur CheesesNatural Cheese • Monterey Jack

Monterey Jack

A semisoft cheese with a mild flavour, Monterey Jack is a nice alternative to cheddar. The texture is creamy yet firm, and while it’s mild in flavour, there’s a bit of tang. Black Diamond Monterey Jack goes great with spicy food, especially Spanish and Mexican meals, and is excellent for melting. Available in: 400g, 820g 
Drink Pairing (Illustration)
Drink Pairing:
Virgin Caesar Very Nice with Monterey Jack
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Drink Pairing
Virgin Caesar Very Nice with Monterey Jack

Virgin Caesar Very Nice with Monterey Jack

A cool tall glass of clamato juice helps highlight the flavours of a nice monterey jack cheese.

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Entertaining (Illustration)
Entertaining:
Assembling a Cheese Tray
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Entertaining
Assembling a Cheese Tray

Assembling a Cheese Tray

When assembling a cheese tray, take 2 or 3 varieties of cheese – like cheddar, mozzarella, and Monterey Jack – and arrange on a platter with fruit and crackers.

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Storage Tips (Illustration)
Storage Tips:
Cheese Triumphs in Room Temperature
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Storage Tips
Cheese Triumphs in Room Temperature

Cheese Triumphs in Room Temperature

Serve ripened cheeses at room temperature because cold can mask their flavours. To temper cheese, remove it from the refrigerator 30-60 minutes before serving, depending on the hardness of the cheese. Leave the cheese in a fresh, well-ventilated area and cover with a damp towel or plastic wrap to prevent drying.

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Cheese Tips:
Storage Tips
Spread Out Spreading by Sealing Spreads
Spread Out Spreading by Sealing Spreads
Learn more
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Storage Tips
Spread Out Spreading by Sealing Spreads

Spread Out Spreading by Sealing Spreads

To ensure it stays fresher longer, make sure you close the lid of your Cheese Spread properly and keep refrigerated when not in use.

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Storage Tips
Keep Cheese Away from Smelly Foods
Keep Cheese Away from Smelly Foods
Learn more
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Storage Tips
Keep Cheese Away from Smelly Foods

Keep Cheese Away from Smelly Foods

Be careful to not store cheese with strong-smelling foods because the cheese will breathe in the odors and absorb it – this can alter the taste and spoil the cheese.

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