Cheese truth #5: Cheese makes everything better!
When assembling a cheese tray, take 2 or 3 varieties of cheese – like cheddar, mozzarella, and Monterey Jack – and arrange on a platter with fruit and crackers.
There is a plethora of pairing partners when it comes to mild white cheddar cheese. From sweet fruits like apples and pears, to meats like poultry or pork. Mild white cheddar also goes great with pitas and crackers.
Pair deeper, malty beers with nutty, aged cheeses. Try pairing a sturdy stout with old cheddar cheese.
To get the most from your mozzarella, remove it from the fridge up to an hour before serving.