To truly taste and appreciate a cheese one must use all their senses and not just taste; see the colour and form, smell the aroma, feel the texture.
Which spirit should one lift when eating old cheddar cheese? Many will do, including bourbon, rum, port, brandy, whiskey, cognac, or scotch.
Labeling cheese is always a good idea, especially for your more cautious guests. Your next wine and cheese party could also be a fun learning experience! Get creative with your labels and perhaps include some fun facts about each cheese.
Keep your cheese in the warmest part of the refrigerator. The cheese drawer, vegetable drawer or door area is best.