When thinking of what to serve with cheese, consider different accompaniments and opt for olives, tapenades, fruit chutneys, and mustards.
While it’s optimal to take cheese out of the refrigerator about an hour prior to serving, should you plan to have pre-sliced cheese as part of your presentation, remember to cut while cold (the knife slides more smoothly that way).
Labeling cheese is always a good idea, especially for your more cautious guests. Your next wine and cheese party could also be a fun learning experience! Get creative with your labels and perhaps include some fun facts about each cheese.
Planning to put together the perfect cheese platter? Be sure to mix old and young cheeses for a diverse tray. It’s quite simple when you keep this little saying in mind: “Something old, something new, something goat and something blue”