When assembling a cheese tray, take 2 or 3 varieties of cheese – like cheddar, mozzarella, and Monterey Jack – and arrange on a platter with fruit and crackers.
Fruit compliments medium cheddar cheese so nicely, there are many options! Next time you feel like a fruit and cheese combo, consider grapes, apples, pears, figs, melon, or strawberries to go with your cheese stick!
Serve ripened cheeses at room temperature because cold can mask their flavours. To temper cheese, remove it from the refrigerator 30-60 minutes before serving, depending on the hardness of the cheese. Leave the cheese in a fresh, well-ventilated area and cover with a damp towel or plastic wrap to prevent drying.
Ciders are continuously growing in popularity; so naturally, pairing with a marble cheddar cheese just makes sense.
Grated or cubed cheddar cheese is one of the easiest cheeses to freeze. Make sure to use a thick freezer bag to keep them protected against exposure to air.