Double up on bite and pair ginger beer with an extra old cheddar cheese.
A beautifully built cheese board is an excellent addition to any entertaining occasion. The versatility allows it to be part of breakfast, lunch, or dinner, as an appetizer, main course, or dessert. It’s easy, elegant, and virtually effortless.
Pair deeper, malty beers with nutty, aged cheeses. Try pairing a sturdy stout with old cheddar cheese.
To get the most from your mozzarella, remove it from the fridge up to an hour before serving.