Spoon up a bowl of comfort with this gooey and flavourful pasta!
4 to 6
Beer and cheese? The idea of this twosome may sound odd to many but in fact, this dynamic duo goes way back. During the Middle Ages in Belgium, monasteries were known for their exceptional beer and cheese - a staple of their daily diets. Pair beer with cheese for a gastronomic sensation of heavenly proportions!
A light beer is the perfect yet unexpected accompaniment to Gouda.