Home Black Diamond© Français
Facebook Search
Search
Favourite Sweet Roasted Tomato & Gouda Penne (Illustration)

Spoon up a bowl of comfort with this gooey and flavourful pasta!

Servings

4 to 6

Prep Time

15 min

Cook Time

50 min

Sweet Roasted Tomato & Gouda Penne

Ingredients
  • 2 cups shredded Black Diamond Gouda cheese, divided
  • 1 tbsp raw sugar
  • 8 plum tomatoes, halved
  • 2 cloves garlic, cut into slivers
  • 4 shallots, peeled and thinly sliced
  • ½ cup diced pancetta or bacon
  • 2 tbsp white balsamic vinegar
  • ½ tsp each salt and pepper
  • ½ cup 35% whipping cream
  • 6 cups baby arugula leaves
  • 1 lb penne pasta
Preparation
  1. Preheat oven to 400F. Arrange tomatoes, cut-side-up, in a roasting pan. Insert garlic slivers into tomatoes.
  2. Toss shallots and pancetta with vinegar and sugar. Scatter over tomatoes. Sprinkle evenly with salt and pepper. Roast for 45 minutes.
  3. Roughly mash tomatoes with a potato masher. Stir in arugula; roast for 5 minutes more or until greens are wilted.
  4. Meanwhile, boil pasta in a large pot of salted water according to package timing for al-dente. Reserve ½ cup pasta water before draining.
  5. Add cream and pasta water to roasting pan, stirring up browned bits. Toss in hot cooked pasta and 1 ½ cups of Black Diamond Gouda cheese until coated and saucy. Serve with remaining cheese at the table.
  6. TIP: Replace arugula with baby kale or spinach leaves.
Cheese Tips:
Food Pairing
Food Pairing (Illustration)
Melted Gouda Goodness
Learn more
x
Food Pairing
Food Pairing (Illustration)

Melted Gouda Goodness

Gouda melts well so it’s the perfect addition to a grilled sandwich and it can hold its own as a fancy fondue served with potatoes and rye bread, or dried fruit and chocolate for dessert! You can even add it to your favorite soup to liven up the flavor! 

x Close
 
Storage Tips
Storage Tips (Illustration)
Shelf Life
Learn more
x
Storage Tips
Storage Tips (Illustration)

Shelf Life

The shelf life of cheeses varies from one type to another. Generally, the softer the cheese, the shorter the shelf life.

x Close