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Favourite Swedish Meatballs with Cheddar Nuggets (Illustration)

These Swedish meatballs create a delightful appetizer with a cheerful cheesy surprise in the centre.

Servings

36

Prep Time

20 min

Cook Time

10 min

Swedish Meatballs with Cheddar Nuggets

Ingredients
  • 500g pack Black Diamond Mild Cheddar
  • 1½ lbs lean ground beef
  • 1/3 cup Beatrice milk
  • 2 eggs
  • 3 green onions, finely chopped
  • 1½ tbsp beef bouillon mix
Preparation
  1. Preheat oven to 500°F.
  2. Cut Black Diamond Mild Cheddar cheese into 1” cubes (36 cubes).
  3. Thoroughly combine beef, breadcrumbs, milk, eggs, onions, and bouillon mix. Divide meat mixture into 36 portions. Press each meat portion firmly around a cheese cube, shaping into meatballs (be sure to cover cheese completely).
  4. Place in single layer on shallow 15x10” baking pan.
  5. Bake for 8 minutes or until cooked. Drain well.
Cheese Tips:
Drink Pairing
Drink Pairing (Illustration)
The Perfect Wine Partners for Cheddar
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Drink Pairing
Drink Pairing (Illustration)

The Perfect Wine Partners for Cheddar

Cheddar cheese can be paired with a number of wines. From a light Pinot Gris to a rich red Malbec, cheddar is so accommodating it even goes well when sipping sake.

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Entertaining
Entertaining (Illustration)
Assembling a Cheese Tray
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Entertaining
Entertaining (Illustration)

Assembling a Cheese Tray

When assembling a cheese tray, take 2 or 3 varieties of cheese – like cheddar, mozzarella, and Monterey Jack – and arrange on a platter with fruit and crackers.

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