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Favourite Simmered Mexican Spice Chicken (Illustration)

This dish is sure to get your taste buds dancing.

Servings

2-4

Prep Time

15 min

Cook Time

20 min

Simmered Mexican Spice Chicken

Ingredients
  • 1 cup vegetable oil
  • 4 boneless, skinless chicken breast halves
  • 1 jar spicy salsa
  • ¼ tsp water
  • 1 tsp frozen niblets whole kernel corn
  • ¼ tsp green onion, chopped
  • 1 tsp Black Diamond Mozzarella, shredded
Preparation
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    1. Heat oil in skillet over medium-high heat; brown chicken 2 minutes per side.
    2. Reduce heat to medium-low; stir in spicy salsa and water and simmer for 8-10 minutes until done.
    3. Stir in corn and green onion and heat through.
    4. Transfer chicken breasts to serving plates.
    5. Spoon salsa mixture over chicken breasts, sprinkle with Black Diamond Mozzarella and let stand just until cheese melts.
    6. Serve over hot cooked rice or pasta.
    Cheese Tips:
    Storage Tips
    Storage Tips (Illustration)
    Keep Cheese Away from Smelly Foods
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    Storage Tips
    Storage Tips (Illustration)

    Keep Cheese Away from Smelly Foods

    Be careful to not store cheese with strong-smelling foods because the cheese will breathe in the odors and absorb it – this can alter the taste and spoil the cheese.

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    Storage Tips
    Storage Tips (Illustration)
    Cheese Triumphs in Room Temperature
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    Storage Tips
    Storage Tips (Illustration)

    Cheese Triumphs in Room Temperature

    Serve ripened cheeses at room temperature because cold can mask their flavours. To temper cheese, remove it from the refrigerator 30-60 minutes before serving, depending on the hardness of the cheese. Leave the cheese in a fresh, well-ventilated area and cover with a damp towel or plastic wrap to prevent drying.

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