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Favourite Shrimp and Green Chili Quesadillas (Illustration)

Add a seafood twist to a classic to get a quesadilla de mer.

Servings

4

Prep Time

10 min

Cook Time

10 min

Shrimp and Green Chili Quesadillas

Ingredients
  • 2 tbsp vegetable oil, divided
  • 8 7” flour tortillas
  • 1¾ cups Black Diamond Shredded Sharp Cheddar
  • 1 cup small or coarsely chopped cooked shrimp
  • 1 4 oz can chopped green chilis, drained
  • ¼ cup cilantro (chopped) or thinly sliced green onions
Preparation
  1. Preheat oven to 450°F.
  2. Brush 1 tbsp oil over 4 of the tortillas. Place oiled sides down on cookie sheet.
  3. Combine Black Diamond Shredded Sharp Cheddar, shrimp, green chilies, and cilantro (or green onions) and spoon evenly over the tortillas.
  4. Bake for 6 minutes or until golden brown. Use a large spatula to turn quesadillas over and continue baking until tops are golden brown, about another 2 minutes. Cut quesadillas into quarters.
Cheese Tips:
Cheese Facts
Cheese Facts (Illustration)
Chic Cheese
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Cheese Facts
Cheese Facts (Illustration)

Chic Cheese

Cheese truth #6: Cheese is the perfect accessory; it’s never out of style, goes great with almost everything, and leaves you wanting more.

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Storage Tips
Storage Tips (Illustration)
Keep Cheese Away from Smelly Foods
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Storage Tips
Storage Tips (Illustration)

Keep Cheese Away from Smelly Foods

Be careful to not store cheese with strong-smelling foods because the cheese will breathe in the odors and absorb it – this can alter the taste and spoil the cheese.

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