Add a seafood twist to a classic to get a quesadilla de mer.
The key to the perfect wine and cheese pairing is balance. Make sure neither taste overpowers the other, that each brings out something in the other, and that you enjoy yourself.
Fondue can be a great element when entertaining. Just remember, there’s more to fondue than melting cheese in a pot! Add a thickener – such as flour or corn starch – and add white wine or beer for extra flavour.