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Favourite Scrambled Egg Toasted Sandwich (Illustration)

This scrambled egg dish is great to enjoy for breakfast, lunch, or dinner.



Prep Time

10 min

Cook Time

15 min

Scrambled Egg Toasted Sandwich

  • 8 whole wheat bread slices
  • 1/3 cup Lactantia unsalted butter, softened
  • 2 tbsp red pepper, diced
  • 4 eggs
  • 2 tbsp Beatrice 2% milk or cream
  • 8 Black Diamond Fat Free Cheddar Slices
  • salt and pepper to taste
  1. Butter one side of each bread slice and put aside.
  2. In a skillet, melt butter over medium heat and sauté the red peppers for 2 minutes.
  3. In a bowl, mix the eggs with milk or cream and pour into the skillet. Cook until eggs are set, stirring continuously to keep it fluffy.
  4. Place 4 bread slices buttered side down and divide the egg mixture evenly among them. Top with 2 Black Diamond Fat Free Cheddar Slices and add salt and pepper. Cover with the remaining bread, buttered side up.
  5. Heat over medium heat in a nonstick skillet or an electric griddle, turning once, until both sides are toasted and the cheese is melted.