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Favourite Savoury Bacon & Cheese Muffins (Illustration)

The perfect muffin to serve for your weekend brunch.

Servings

12

Prep Time

25 min

Cook Time

20 min

Savoury Bacon & Cheese Muffins

Ingredients
  • 2 cups all purpose flour
  • 1 tbsp baking powder
  • 2 tsp granulated sugar
  • 1 tsp dry mustard powder
  • ¾ tsp salt
  • 1¼ cups Black Diamond Shredded Italiano, divided
  • 1/3 cup bacon, crumbled and cooked
  • 1 cup Beatrice homo milk
  • ¾ cup Mazola* 100% Pure Canola Oil
  • ½ cup chives or green onions, finely chopped
  • 2 large Naturegg™ Omega 3 eggs
  • 1 tsp BeeHive* Golden Corn Syrup
Preparation
  1. Preheat the oven to 400°F.
  2. Line a 12-cup muffin pan with paper liners.
  3. Sift the flour with the baking powder, sugar, mustard, and salt into a large bowl. Add 1 cup of Black Diamond Shredded Italiano and the bacon; toss to combine. Whisk the milk with the oil, chives, eggs, and corn syrup in a separate bowl; add to the dry mixture. Stir until just combined.
  4. Divide the mixture evenly between the muffin cups. Bake for 18-20 minutes or until a tester inserted in the centre of a muffin comes out clean. Remove from the oven and immediately sprinkle the tops with the remaining cheese; serve warm.
Cheese Tips:
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Find Common Ground Between Wines and Cheeses

Wine and cheese from the same regions make very good pairings. Following this idea, try pairing Black Diamond cheese with wines from Ontario’s Prince Edward County.

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A beautifully built cheese board is an excellent addition to any entertaining occasion. The versatility allows it to be part of breakfast, lunch, or dinner, as an appetizer, main course, or dessert. It’s easy, elegant, and virtually effortless.

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