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Favourite Roasted Cauliflower with 1 Year Old Cheddar Sauce (Illustration)

Indulge in this rustic side dish with tons of melted aged Cheddar

Servings

6

Prep Time

20 min

Cook Time

35 min

Roasted Cauliflower with 1 Year Old Cheddar Sauce

Ingredients
  • 1/4 cup Lactantia salted butter
  • 1/4 cup all purpose flour
  • 2 cups whole milk
  • 1 cup (100g) Black Diamond Reserve 1 Year Old Aged Cheddar, grated
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2 Tbsp fresh oregano, chopped
  • 1 cup cauliflower, cut up into florets
  • 1 cup cherry tomatoes
  • 2 cups swiss chard, chopped
  • 1 Tbsp Lactantia unsalted butter
  • 1/4 cup panko bread crumbs
  • 1/2 cup (50g) Black Diamond Reserve 1 Year Old Aged Cheddar, grated
Preparation
  1. In a large pot of boiling salted water, blanche the cauliflower for 2 minutes and place in cold water. Set aside.
  2. Add the swiss chard to the water, and blanche for 30 seconds and place in a separate bowl of cold water. Set aside.
  3. In a medium sauce pot, heat the 4 Tbsp of Lactantia unsalted butter. Once melted, add the flour and gently cook on medium heat for 30 seconds
  4. Using a whisk, add in the milk slowly, continuously whisking to avoid lumps.
  5. Season with salt and pepper, and add in the Black Diamond Reserve 1 Year Old Cheddar cheese. Stir until melted and combined, then add in the oregano and set aside.
  6. Butter a 9” round baking dish or a 9’’ x 13’’ pyrex dish.
  7. Mix the cauliflower, swiss chard, cherry tomatoes, and cheese sauce in a bowl, and place in the pyrex dish.
  8. Melt the 1Tbsp of Lactantia unsalted butter and mix with panko and 1/2 cup of Black Diamond Reserve 1 Year Old Cheddar, grated.
  9. Sprinkle the panko mixture over the cauliflower mixture and bake in the oven at 375F for 35 minutes until bubbly and golden brown.
  10. For extra crunch, set the broiler on high and place your pyrex dish back in the oven for 3-5 minutes. Pay close attention to not burn the topping