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Favourite Ham & Cheese Pita Pizza (Illustration)

Pita pizzas are a great way to get the same pizza flavour without the difficulty of the dough.



Prep Time

15 min

Cook Time

30 min

Ham & Cheese Pita Pizza

  • 4 large Lebanese flat pitas, approximately 12”
  • ½ cup Black Diamond Original Cheese Spread
  • 1 cup pizza sauce
  • 2 cups Black Diamond Shredded Mozza Cheddar
  • 1 ½ cups ham, cubed
  • 4 tsp dried oregano
  • 16 fresh basil leaves
  • 2 tomatoes, seeded and chopped
  1. Preheat your oven to 375°F.
  2. Prepare 2 large pieces of tinfoil and set aside.
  3. Spread 2 tbsp of Black Diamond Original Cheese Spread over each pita. Pour ¼ cup of pizza sauce over the cheese and then sprinkle ½ cup of Black Diamond Shredded Mozza Cheddar over top of the sauce. Divide the ham evenly amongst each pizza and scatter dried oregano.
  4. Bake 2 pizzas at a time in the oven, directly on tin foil, on the upper rack for 10-15 minutes. Remove and allow them to cool while you put the remaining pizzas in the oven.
  5. Garnish with fresh basil (chopped or whole small leaves) and chopped tomatoes.