Spread 2 tbsp of Black Diamond Original Cheese Spread over each pita. Pour ¼ cup of pizza sauce over the cheese and then sprinkle ½ cup of Black Diamond Shredded Mozza Cheddar over top of the sauce. Divide the ham evenly amongst each pizza and scatter dried oregano.
Bake 2 pizzas at a time in the oven, directly on tin foil, on the upper rack for 10-15 minutes. Remove and allow them to cool while you put the remaining pizzas in the oven.
Garnish with fresh basil (chopped or whole small leaves) and chopped tomatoes.