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Favourite Mozzarella Croque Monsieur (Illustration)

When you’re this tasty, they call you monsieur.

Servings

4-6

Prep Time

25 min

Cook Time

10 min

Mozzarella Croque Monsieur

Ingredients
  • 1 loaf of country-style bread (sourdough), sliced and toasted
  • 2 garlic cloves
  • 2 cups Black Diamond Shredded Part Skim Mozzarella
  • 1 cup Black Diamond Original Cheese Spread
  • 4 tbsp Lactantia cream
  • 4 tbsp tomato paste
  • 2 tbsp Dijon mustard
  • 8 slices of cooked ham
  • 1 roasted red sweet pepper, cut into strips
  • 15 chives, minced
  • salt and pepper to taste
Preparation
  1. Preheat oven to 400°F.
  2. In a large bowl, combine cream cheese, cream, tomato paste, Dijon mustard, and chives. Add salt and pepper to taste.
  3. Cut garlic cloves in half and rub on toasted bread slices.
  4. Spread cream cheese mix on each slice of bread, top with cooked ham. Spread a spoonful of Black Diamond Original Cheese Spread mix on top of ham, cover with peppers and sprinkle on the Black Diamond Shredded Part Skim Mozzarella cheese.
  5. Bake for approximately 10 minutes.