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Favourite Mega Sandwich (Illustration)

A sandwich that can fill a mega appetite.

Servings

4

Prep Time

15 min

Cook Time

60 min

Mega Sandwich

Ingredients
  • 1 large round Italian loaf
  • ¼ cup dijonnaise creamy mustard blend
  • 3 cups lettuce, coarsely shredded
  • 1 pkg sliced meat (any variety)
  • 6 Black Diamond Cheddar Slices
  • 2 large tomatoes, thinly sliced
  • ½ small red onion, thinly sliced
  • 2 can or jar roasted red peppers, thinly sliced
  • ½ cup black or green olives, chopped
  • 2 pickles, sliced
Preparation
  1. Cut the loaf of bread horizontally with 2/3 on the bottom and 1/3 on top. Hollow out the bottom, leaving a crusty ¾” thick shell.
  2. Spread dijonnaise across the interior of the loaf, then line with lettuce, sliced meat, Black Diamond Cheddar Slices, tomato, onion, red pepper, olives, pickles, and top off with top of bread.
  3. Press firmly and wrap tightly with plastic wrap. Refrigerate at least one hour or overnight.
  4. When ready to consume, cut loaf in wedges and serve with extra dijonnaise on the side.
Cheese Tips:
Drink Pairing
Drink Pairing (Illustration)
Not sure which Wine for Monterey Jack?
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Drink Pairing
Drink Pairing (Illustration)

Not sure which Wine for Monterey Jack?

Consider pairing Monterey Jack with a Pinot Noir or Riesling.

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Presentation Tips
Presentation Tips (Illustration)
Let the Cheese Shine
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Presentation Tips
Presentation Tips (Illustration)

Let the Cheese Shine

When putting together a cheese platter, choose breads with little or no extra ingredients so the cheese is the star. Great selections include baguettes, rye, or whole wheat as well as crackers.

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