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Favourite Mega Sandwich (Illustration)

A sandwich that can fill a mega appetite.

Servings

4

Prep Time

15 min

Cook Time

60 min

Mega Sandwich

Ingredients
  • 1 large round Italian loaf
  • ¼ cup dijonnaise creamy mustard blend
  • 3 cups lettuce, coarsely shredded
  • 1 pkg sliced meat (any variety)
  • 6 Black Diamond Cheddar Slices
  • 2 large tomatoes, thinly sliced
  • ½ small red onion, thinly sliced
  • 2 can or jar roasted red peppers, thinly sliced
  • ½ cup black or green olives, chopped
  • 2 pickles, sliced
Preparation
  1. Cut the loaf of bread horizontally with 2/3 on the bottom and 1/3 on top. Hollow out the bottom, leaving a crusty ¾” thick shell.
  2. Spread dijonnaise across the interior of the loaf, then line with lettuce, sliced meat, Black Diamond Cheddar Slices, tomato, onion, red pepper, olives, pickles, and top off with top of bread.
  3. Press firmly and wrap tightly with plastic wrap. Refrigerate at least one hour or overnight.
  4. When ready to consume, cut loaf in wedges and serve with extra dijonnaise on the side.
Cheese Tips:
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Let Dips be the Stars
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Entertaining
Entertaining (Illustration)

Let Dips be the Stars

Dips steal the spotlight at parties. They’re sharable, dippable and delicious. Give your dip that extra edge by sprinkling shredded cheese on top.

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Entertaining
Entertaining (Illustration)
Cheese Calculations
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Entertaining
Entertaining (Illustration)

Cheese Calculations

How does one determine how much cheese is needed? Here’s a rough guideline to help with cheese counts: If entertaining with other foods: 45-60 g per person; If it’s just wine and cheese: 120 g per person; If including a platter of hors d’oeuvres, pate, cold cuts, or salads: 60 g per person;   To help get a better sense of portion sizes, a 1” cube of cheese is about 30 g.

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