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Favourite Mediterranean Style Flat Bread (Illustration)

La vita è bella when dining with this Mediterranean classic.

Servings

4

Prep Time

15 min

Cook Time

15 min

Mediterranean Style Flat Bread

Ingredients
  • 4 naan bread
  • 1 jar marinated artichoke, quarter drained
  • 32 kalamata olives, pitted and cut in half
  • 1 cup sundried tomatoes, drained and sliced
  • 2 cups havarti cheese, grated
  • 4 tbsp fresh parsley, chopped
  • 8 tbsp pesto
Preparation
  1. Preheat your oven to 375F
  2. In a food processor place all ingredient for the pesto except for the olive oil. While the processor is on, drizzle in the olive oil slowly until you have the desired consistency for your pesto. Reserve the pesto.
  3. Place each naan bread on a parchment lined baking sheet.
  4. Spread 2 Tbsp of pesto over each naan bread. Top with 1/4 of grated cheese, 1/4 of the artichokes, 8 kalamata olive halves, 1/4 cup of the sundried tomatoes.
  5. Top with another 1/4 cup of cheese.
  6. Bake in the oven for 15 minutes and sprinkle with fresh parsley.
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