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Favourite Leek and Cheddar Quiche (Illustration)

This quiche is perfect for brunch.

Servings

6

Prep Time

10 min

Cook Time

30 min

Leek and Cheddar Quiche

Ingredients
  • 2 pie shells
  • 5 large eggs
  • 2 cups Lactantia milk or 15% cooking cream
  • 1 pinch cayenne pepper
  • 2 cups Black Diamond® Medium White Cheddar, grated
  • ½ lb ham, diced
  • 1 cup leeks, chopped and blanched in boiling water for 5 minutes
  • salt and pepper to taste
Preparation
  1. Preheat oven to 375°F.
  2. In a bowl, lightly whisk eggs, cream, ham, and leeks with a fork. Add salt and pepper to taste.
  3. Pour egg mixture in pie shells, filling up to the ¾ mark, and top with grated Black Diamond® Medium White Cheddar.
  4. Bake for 20-30 minutes.
Cheese Tips:
Drink Pairing
Drink Pairing (Illustration)
Try an Italian Soda when having a Cheese-Fueled Italian Meal
Learn more
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Drink Pairing
Drink Pairing (Illustration)

Try an Italian Soda when having a Cheese-Fueled Italian Meal

When engaging in an Italian inspired meal with mozzarella cheese, pair it with a glass of chinotto, an Italian carbonated soft drink made from the fruit of the myrtle-leaved orange tree.

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Storage Tips
Storage Tips (Illustration)
Freeze Your Cheese
Learn more
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Storage Tips
Storage Tips (Illustration)

Freeze Your Cheese

Grated or cubed cheddar cheese is one of the easiest cheeses to freeze. Make sure to use a thick freezer bag to keep them protected against exposure to air.

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