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Favourite Jacked Potato Bake (Illustration)

Gooey greatness baked with potatoes.

Servings

4

Prep Time

20 min

Cook Time

60 min

Jacked Potato Bake

Ingredients
  • 8 slices of side bacon, coarsely chopped
  • 2 lbs baking potatoes, peeled and cut into ½“ slices
  • 1 large onion, chopped
  • 1/3 cup green pepper, diced
  • 1/3 cup sweet red pepper, diced
  • salt and pepper to taste
  • 175 g Black Diamond Monterey Jack, shredded
Preparation
  1. Preheat oven to 350°F.
  2. In large frying pan cook bacon until crisp; drain, reserving 1 tbsp of drippings.
  3. Cut potato slices into ½” cubes.
  4. Combine bacon, potatoes, onion, green and red peppers, and reserved bacon drippings in 2-quart shallow rectangular casserole. Sprinkle with salt and pepper and top with Black Diamond Monterey Jack.
  5. Cover with foil and bake for 1 hour or until potatoes are tender.
  6. Remove foil and broil until browned and crisp.
Cheese Tips:
Food Pairing
Food Pairing (Illustration)
What to Nosh when Nibbling Cheddar
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Food Pairing
Food Pairing (Illustration)

What to Nosh when Nibbling Cheddar

There is a plethora of pairing partners when it comes to mild white cheddar cheese. From sweet fruits like apples and pears, to meats like poultry or pork. Mild white cheddar also goes great with pitas and crackers.

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Storage Tips
Storage Tips (Illustration)
Freeze Your Cheese
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Storage Tips
Storage Tips (Illustration)

Freeze Your Cheese

Grated or cubed cheddar cheese is one of the easiest cheeses to freeze. Make sure to use a thick freezer bag to keep them protected against exposure to air.

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