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Favourite Italiano Sausage Stuffed Shells (Illustration)

A taste of Italy on your fork.

Servings

4-6

Prep Time

30 min

Cook Time

60 min

Italiano Sausage Stuffed Shells

Ingredients
  • 20 jumbo pasta shells
  • 1 tbsp olive oil
  • 1 medium onion, diced
  • 1 garlic clove, minced
  • 4 hot Italian sausages
  • ¼ cup fresh parsley, chopped
  • ½ cup Beatrice sour cream
  • 1¼ cups Black Diamond Shredded Italiano
  • 2 cups pasta sauce
  • salt and pepper to taste
Preparation
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    1. Preheat oven to 350°F.
    2. Cook pasta shells according to package directions. Drain and rinse under cold water, set aside.
    3. In a large pot over medium heat, sauté onions and garlic in olive oil for 5 minutes.
    4. Slice sausages in half lengthwise. Remove meat from skin (discard the outer casing) and add to the onion and garlic mixture. Continue to cook, stirring often to break up the meat until sausage is completely cooked (approximately 20 minutes). Remove from heat, place mixture in a large bowl and let cool.
    5. Combine sausage mixture with fresh parsley, sour cream, 1 cup of Black Diamond Shredded Italiano, salt, and pepper. Mix well.
    6. Spread half the pasta sauce in a 13x9" ovenproof casserole dish. Stuff each shell with the sausage and cheese mixture and place shells in dish open side up in a single layer. Spoon pasta sauce over the top and sprinkle with remaining cheese.
    7. Bake the for 30 minutes or until the shells are heated through and cheese is melted.
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