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Favourite Hot Cheese and Onion Tartlets (Illustration)

Mini and personal-sized, two great adjectives to accompany delicious.

Servings

12

Prep Time

15 min

Cook Time

15 min

Hot Cheese and Onion Tartlets

Ingredients
  • 12 slices of bread, crusts removed
  • 1 tbsp Lactantia salted butter
  • 1 small onion, finely chopped
  • 1/3 cup evaporated milk
  • 2 tbsp chutney
  • 1½ tbsp Dijon mustard
  • ¼ tsp curry powder
  • ½ cup Black Diamond Extra Old White Cheddar, finely diced
Preparation
  1. Preheat oven to 350°F.
  2. Brush twelve 2½” muffin cups with half of the melted butter.
  3. Flatten each bread slice with a rolling pin and cut a 3½” round from each slice. Press bread rounds into the buttered muffin cups; brush edges lightly with remaining melted butter. Divide diced Black Diamond Extra Old White Cheddar between each crust.
  4. In a medium bowl mix together the onion, milk, chutney, mustard, and curry powder. Pour this concoction over each prepared cup.
  5. Bake for 15 minutes or until set.
Cheese Tips:
Drink Pairing
Drink Pairing (Illustration)
Give Yourself to the Dark Side
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Drink Pairing
Drink Pairing (Illustration)

Give Yourself to the Dark Side

Pair deeper, malty beers with nutty, aged cheeses. Try pairing a sturdy stout with old cheddar cheese.

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Entertaining
Entertaining (Illustration)
Cheese Calculations
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Entertaining
Entertaining (Illustration)

Cheese Calculations

How does one determine how much cheese is needed? Here’s a rough guideline to help with cheese counts: If entertaining with other foods: 45-60 g per person; If it’s just wine and cheese: 120 g per person; If including a platter of hors d’oeuvres, pate, cold cuts, or salads: 60 g per person;   To help get a better sense of portion sizes, a 1” cube of cheese is about 30 g.

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