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Favourite Grilled Cheese Sandwich with Mushrooms, Garlic & Herbs (Illustration)

Grilled cheese goes herbal in this marvelous melt.

Servings

4

Prep Time

10 min

Cook Time

15 min

Grilled Cheese Sandwich with Mushrooms, Garlic & Herbs

Ingredients
  • 8 slices of egg bread
  • 1/3 cup Lactantia salted butter, softened
  • 1 tbsp parsley, finely chopped
  • 1 tbsp thyme, dried
  • 1 garlic clove, minced
  • 2 cups mushrooms, sliced
  • 8 Black Diamond Swiss Light Slices
Preparation
  1. Butter one side of each slice of bread, then set aside.
  2. In a skillet, melt remaining butter over medium heat, then sauté the parsley, thyme, and garlic for 2 minutes. Add mushrooms and cook until tender and golden.
  3. Turn over 2 slices of bread, buttered side down, and divide mushroom mixture equally. Top with 2 Black Diamond Swiss Light Slices and cover with the remaining slices, buttered side up.
  4. Heat each sandwich in a nonstick skillet over medium heat or on an electric griddle. Turn once and ensure both sides are toasted and the cheese is melted.