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Favourite Gouda Meatloaf with chimichurri sauce (Illustration)

Some grated Gouda transforms this hearty meatloaf dish.

Servings

6

Prep Time

15 min

Cook Time

40 min

Gouda Meatloaf with chimichurri sauce

Ingredients
  • 454g Lean ground beef
  • 1 tbsp dried Italian spices
  • 1 egg
  • 3 tbsp Parsley, chopped
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1/4 cup ketchup
  • 1 cup seasoned bread crumbs
  • 1 cup + 1/2 cup Gouda, grated
  • 1/4 cup Parsley, chopped
  • 1/4 cup cilantro, chopped
  • 2 garlic cloves
  • 3 tbsp red wine vinegar
  • 1 tbsp dijon mustard
  • 4 tbsp olive oil
  • 1 tsp salt
  • 1 tsp pepper
Preparation
  1. Preheat your oven to 375F
  2. In a food processor, blend together all ingredients for the sauce and set aside.
  3. In a second bowl, mix together 1 cup of grated gouda with the remaining ingredients until well combined.
  4. Place meat mixture in a loaf pan and bake in the oven for about 35 minutes.
  5. Top the meatloaf with remaining 1/2 cup of grated cheese and continue baking for 5 more minutes, until nice and melted.
  6. Serve meatloaf with mashed potatoes and drizzle with sauce.
Cheese Tips:
Drink Pairing
Drink Pairing (Illustration)
Keep it Light
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Drink Pairing
Drink Pairing (Illustration)

Keep it Light

A light beer is the perfect yet unexpected accompaniment to Gouda.

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Food Pairing
Food Pairing (Illustration)
Melted Gouda Goodness
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Food Pairing
Food Pairing (Illustration)

Melted Gouda Goodness

Gouda melts well so it’s the perfect addition to a grilled sandwich and it can hold its own as a fancy fondue served with potatoes and rye bread, or dried fruit and chocolate for dessert! You can even add it to your favorite soup to liven up the flavor! 

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