Home Black Diamond© Français
Facebook Search
Search
Favourite Gouda Meatloaf with chimichurri sauce (Illustration)

Some grated Gouda transforms this hearty meatloaf dish.

Servings

6

Prep Time

15 min

Cook Time

40 min

Gouda Meatloaf with chimichurri sauce

Ingredients
  • 454g Lean ground beef
  • 1 tbsp dried Italian spices
  • 1 egg
  • 3 tbsp Parsley, chopped
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1/4 cup ketchup
  • 1 cup seasoned bread crumbs
  • 1 cup + 1/2 cup Gouda, grated
  • 1/4 cup Parsley, chopped
  • 1/4 cup cilantro, chopped
  • 2 garlic cloves
  • 3 tbsp red wine vinegar
  • 1 tbsp dijon mustard
  • 4 tbsp olive oil
  • 1 tsp salt
  • 1 tsp pepper
Preparation
  1. Preheat your oven to 375F
  2. In a food processor, blend together all ingredients for the sauce and set aside.
  3. In a second bowl, mix together 1 cup of grated gouda with the remaining ingredients until well combined.
  4. Place meat mixture in a loaf pan and bake in the oven for about 35 minutes.
  5. Top the meatloaf with remaining 1/2 cup of grated cheese and continue baking for 5 more minutes, until nice and melted.
  6. Serve meatloaf with mashed potatoes and drizzle with sauce.
Cheese Tips:
Cheese Facts
Cheese Facts (Illustration)
Beer Buddies
Learn more
x
Cheese Facts
Cheese Facts (Illustration)

Beer Buddies

Beer and cheese? The idea of this twosome may sound odd to many but in fact, this dynamic duo goes way back. During the Middle Ages in Belgium, monasteries were known for their exceptional beer and cheese - a staple of their daily diets. Pair beer with cheese for a gastronomic sensation of heavenly proportions!

x Close
 
Presentation Tips
Presentation Tips (Illustration)
Cheese Canapés
Learn more
x
Presentation Tips
Presentation Tips (Illustration)

Cheese Canapés

Place a cube of semisoft cheese, slice of ham or chicken, and a grape tomato on top of a slice of baguette and hold it together with a tooth pick. Voila! A simple yet tasty hors d’oeuvre is served!

x Close