Some grated Gouda transforms this hearty meatloaf dish.
Gouda melts well so it’s the perfect addition to a grilled sandwich and it can hold its own as a fancy fondue served with potatoes and rye bread, or dried fruit and chocolate for dessert! You can even add it to your favorite soup to liven up the flavor!
Place a cube of semisoft cheese, slice of ham or chicken, and a grape tomato on top of a slice of baguette and hold it together with a tooth pick. Voila! A simple yet tasty hors d’oeuvre is served!