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Favourite French Onion and Mushroom Soup with Mozzarella Gratin (Illustration)

A modern-mozza twist on a classic soup.

Servings

4

Prep Time

5 min

Cook Time

25 min

French Onion and Mushroom Soup with Mozzarella Gratin

Ingredients
  • 3 cups thinly sliced mushrooms
  • 2 cups onions, quartered and thinly sliced
  • 2 tbsp flour
  • 2 10 oz cans condensed beef broth
  • 2 cups water
  • ¼ tsp Worcestershire sauce
  • 12 slices French baguette, toasted
  • 2 cups Black Diamond Mozzarella, grated
Preparation
  1. Melt butter in a large non-stick saucepan over medium heat. Stir in mushrooms and onions and cook until tender and any liquid has evaporated. Blend in flour gradually, stirring all the while. Then add broth, water, and Worcestershire sauce. Continue cooking and stirring until mixture boils.
  2. Reduce heat, cover, and let simmer for 10 minutes.
  3. Ladle soup into 4 ovenproof soup bowls.
  4. Place 3 slices of toasted bread in each bowl and top with Black Diamond Mozzarella cheese.
  5. Broil until cheese has melted.
Cheese Tips:
Drink Pairing
Drink Pairing (Illustration)
Find Common Ground Between Wines and Cheeses
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Drink Pairing
Drink Pairing (Illustration)

Find Common Ground Between Wines and Cheeses

Wine and cheese from the same regions make very good pairings. Following this idea, try pairing Black Diamond cheese with wines from Ontario’s Prince Edward County.

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Drink Pairing
Drink Pairing (Illustration)
Bespoke Sparkling Beverages
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Drink Pairing
Drink Pairing (Illustration)

Bespoke Sparkling Beverages

For a refreshing beverage to go with chunks of medium cheddar cheese, try making your own sparkling drink with your favourite juice and club soda.

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