A classic standby with a delightful twist of ham.
The aroma can be associated with winter holiday seasons, but apple cider is delicious any time of year when paired with mild cheddar cheese.
Fondue can be a great element when entertaining. Just remember, there’s more to fondue than melting cheese in a pot! Add a thickener – such as flour or corn starch – and add white wine or beer for extra flavour.