A classic standby with a delightful twist of ham.
Fondue can be a great element when entertaining. Just remember, there’s more to fondue than melting cheese in a pot! Add a thickener – such as flour or corn starch – and add white wine or beer for extra flavour.
When thinking of what to serve with cheese, consider different accompaniments and opt for olives, tapenades, fruit chutneys, and mustards.