A classic standby with a delightful twist of ham.
Cheddar cheese can be paired with a number of wines. From a light Pinot Gris to a rich red Malbec, cheddar is so accommodating it even goes well when sipping sake.
Part-skim mozzarella has such a light flavour it can be paired with a wide range of foods. Meats like beef, pork or poultry are just as fitting as pasta, basil, olives, or sardines.