A versatile tart that can be served for any meal, any time of the day.
For optimal taste, remove cheese from the refrigerator up to an hour prior to serving to allow it to warm up to room temperature.
Serve ripened cheeses at room temperature because cold can mask their flavours. To temper cheese, remove it from the refrigerator 30-60 minutes before serving, depending on the hardness of the cheese. Leave the cheese in a fresh, well-ventilated area and cover with a damp towel or plastic wrap to prevent drying.