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Favourite Egg and Onion Tart (Illustration)

A versatile tart that can be served for any meal, any time of the day.

Servings

2

Prep Time

10 min

Cook Time

35 min

Egg and Onion Tart

Ingredients
  • 2 frozen pie shells
  • 3 cups onions, thinly sliced
  • 2 tbsp Lactantia unsalted butter
  • 2 cups Lactantia 15% cooking cream
  • 4 eggs
  • 2 cups Black Diamond Shredded Italiano
  • salt and pepper to taste
Preparation
  1. Preheat oven to 400°F.
  2. In a large skillet, slowly melt the butter and sauté the onions over medium-low heat. Once it has reduced by half, add salt and pepper, mix thoroughly and let cool.
  3. Pour onion mix in each pie shell.
  4. Beat eggs and cream, pour on top of onion mix. Top with Black Diamond Shredded Italiano.
  5. Bake for about 30 minutes.
Cheese Tips:
Entertaining
Entertaining (Illustration)
Cheese Platter Prepping
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Entertaining
Entertaining (Illustration)

Cheese Platter Prepping

For optimal taste, remove cheese from the refrigerator up to an hour prior to serving to allow it to warm up to room temperature.

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Storage Tips
Storage Tips (Illustration)
Cheese Triumphs in Room Temperature
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Storage Tips
Storage Tips (Illustration)

Cheese Triumphs in Room Temperature

Serve ripened cheeses at room temperature because cold can mask their flavours. To temper cheese, remove it from the refrigerator 30-60 minutes before serving, depending on the hardness of the cheese. Leave the cheese in a fresh, well-ventilated area and cover with a damp towel or plastic wrap to prevent drying.

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