Home Black Diamond© Français
Facebook Search
Search
Favourite Egg and Onion Tart (Illustration)

A versatile tart that can be served for any meal, any time of the day.

Servings

2

Prep Time

10 min

Cook Time

35 min

Egg and Onion Tart

Ingredients
  • 2 frozen pie shells
  • 3 cups onions, thinly sliced
  • 2 tbsp Lactantia unsalted butter
  • 2 cups Lactantia 15% cooking cream
  • 4 eggs
  • 2 cups Black Diamond Shredded Italiano
  • salt and pepper to taste
Preparation
  1. Preheat oven to 400°F.
  2. In a large skillet, slowly melt the butter and sauté the onions over medium-low heat. Once it has reduced by half, add salt and pepper, mix thoroughly and let cool.
  3. Pour onion mix in each pie shell.
  4. Beat eggs and cream, pour on top of onion mix. Top with Black Diamond Shredded Italiano.
  5. Bake for about 30 minutes.
Cheese Tips:
Drink Pairing
Drink Pairing (Illustration)
Bespoke Sparkling Beverages
Learn more
x
Drink Pairing
Drink Pairing (Illustration)

Bespoke Sparkling Beverages

For a refreshing beverage to go with chunks of medium cheddar cheese, try making your own sparkling drink with your favourite juice and club soda.

x Close
 
Storage Tips
Storage Tips (Illustration)
Freeze Your Cheese
Learn more
x
Storage Tips
Storage Tips (Illustration)

Freeze Your Cheese

Grated or cubed cheddar cheese is one of the easiest cheeses to freeze. Make sure to use a thick freezer bag to keep them protected against exposure to air.

x Close