A versatile tart that can be served for any meal, any time of the day.
How does one determine how much cheese is needed? Here’s a rough guideline to help with cheese counts: If entertaining with other foods: 45-60 g per person; If it’s just wine and cheese: 120 g per person; If including a platter of hors d’oeuvres, pate, cold cuts, or salads: 60 g per person; To help get a better sense of portion sizes, a 1” cube of cheese is about 30 g.
Skewer cheddar cheese on a kabob for a fun appetizer. Cheddar-grape-soft pretzel; Artichoke-caper-salami-cheddar-red pepper; Shrimp-squash-cheddar;