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Favourite Egg and Onion Tart (Illustration)

A versatile tart that can be served for any meal, any time of the day.

Servings

2

Prep Time

10 min

Cook Time

35 min

Egg and Onion Tart

Ingredients
  • 2 frozen pie shells
  • 3 cups onions, thinly sliced
  • 2 tbsp Lactantia unsalted butter
  • 2 cups Lactantia 15% cooking cream
  • 4 eggs
  • 2 cups Black Diamond Shredded Italiano
  • salt and pepper to taste
Preparation
  1. Preheat oven to 400°F.
  2. In a large skillet, slowly melt the butter and sauté the onions over medium-low heat. Once it has reduced by half, add salt and pepper, mix thoroughly and let cool.
  3. Pour onion mix in each pie shell.
  4. Beat eggs and cream, pour on top of onion mix. Top with Black Diamond Shredded Italiano.
  5. Bake for about 30 minutes.
Cheese Tips:
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Cheese Calculations
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Entertaining
Entertaining (Illustration)

Cheese Calculations

How does one determine how much cheese is needed? Here’s a rough guideline to help with cheese counts: If entertaining with other foods: 45-60 g per person; If it’s just wine and cheese: 120 g per person; If including a platter of hors d’oeuvres, pate, cold cuts, or salads: 60 g per person;   To help get a better sense of portion sizes, a 1” cube of cheese is about 30 g.

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Presentation Tips
Presentation Tips (Illustration)
Try Skewering Some Cheddar Cheese Kabobs
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Presentation Tips
Presentation Tips (Illustration)

Try Skewering Some Cheddar Cheese Kabobs

Skewer cheddar cheese on a kabob for a fun appetizer. Cheddar-grape-soft pretzel; Artichoke-caper-salami-cheddar-red pepper; Shrimp-squash-cheddar;

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