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Favourite Double Baked Cheddar and Red Pepper Potatoes (Illustration)

An easy to prepare entertaining item that will warm diner’s stomachs.

Servings

4

Prep Time

20 min

Cook Time

15 min

Double Baked Cheddar and Red Pepper Potatoes

Ingredients
  • 4 large baking potatoes, cooked
  • 1 cup roasted red peppers, coarsely chopped
  • 1 egg, beaten
  • 1 tsp curry powder (optional)
  • 1 tbsp fresh parsley, chopped
  • salt and pepper to taste
  • 1¼ cups Black Diamond Shredded Mozza Cheddar
Preparation
  1. Preheat oven to 350°F.
  2. Cut each potato in half lengthwise. With a small spoon, carefully hollow out each potato half, leaving approximately ½” of potato still inside the skin; reserve the potato you remove in a large bowl.
  3. Place the potato skins on a baking sheet and set aside.
  4. Mash the reserved potato flesh well and stir in the roasted red peppers, egg, curry powder (if desired), salt, pepper, and 1 cup of Black Diamond Shredded Mozza Cheddar.
  5. Spoon the filling back into the potato skins gently, packing the filling and mounding the tops.
  6. Sprinkle with the remaining cheese and bake for 10 minutes or until they are heated through and the cheese has melted.
Cheese Tips:
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The Perfect Wine Partners for Cheddar
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Drink Pairing
Drink Pairing (Illustration)

The Perfect Wine Partners for Cheddar

Cheddar cheese can be paired with a number of wines. From a light Pinot Gris to a rich red Malbec, cheddar is so accommodating it even goes well when sipping sake.

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Food Pairing
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Cheese and Chocolate
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Food Pairing
Food Pairing (Illustration)

Cheese and Chocolate

At first the combo can sound unusual, but think of chocolate cheesecake, or brownies with cream cheese icing. Both cheese and chocolate can be described as delicious, rich, and creamy; and together, heavenly.

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