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Favourite Mild White Cheddar Verrines (Illustration)

Layers of colourful flavour appeal to both sight and taste in this elegant appetizer.

Servings

4

Prep Time

30 min

Cook Time

15 min

Mild White Cheddar Verrines

Ingredients
  • 2 avocados, peeled and pitted and cut into strips
  • 8 smoked salmon slices, cut into strips
  • 3 oz mesculin (spring greens)
  • 10 red basil leaves, minced
  • 2 mandarin oranges, peeled
  • Vinaigrette
  • 2 cups Astro Original Plain 2% Yogourt
  • 4 oz Black Diamond Mild White Cheddar, diced
  • 1 tbsp Dijon mustard
  • 4 tbsp lemon juice
  • 4 tbsp olive oil
  • 4 fresh dill branches, minced
  • 2 tsp capers
Preparation
  1. Mix together all vinaigrette ingredients.
  2. Using four verrines or serving bowls, layer ingredients in the following order beginning at the bottom: mesculin, smoked salmon, avocado, mandarin wedges. If the verrine is high, repeat layers.
  3. Pour in the vinaigrette drenching the layered ingredients.
  4. Garnish with red basil leaves and serve.
Cheese Tips:
Drink Pairing
Drink Pairing (Illustration)
Give Yourself to the Dark Side
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Drink Pairing
Drink Pairing (Illustration)

Give Yourself to the Dark Side

Pair deeper, malty beers with nutty, aged cheeses. Try pairing a sturdy stout with old cheddar cheese.

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Presentation Tips
Presentation Tips (Illustration)
Variety in Presentation
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Presentation Tips
Presentation Tips (Illustration)

Variety in Presentation

Vary cheeses according to taste, texture, colour, and shape. Cut cheese into cubes, slices, sticks, and wedges.

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