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Favourite Cheddar Apple Nut Fritters (Illustration)

Go nutty for these fritters.

Servings

40

Prep Time

25 min

Cook Time

10 min

Cheddar Apple Nut Fritters

To make this delicious recipe lactose free just use the ingredient substitutions, suggested below.

Ingredients
  • 4 cups Black Diamond Marble Cheddar or Black Diamond Lactose Free Marble Cheddar, cut into sticks
  • 1 cup all purpose flour
  • 4 tbsp corn starch
  • 4 tbsp roasted sesame seeds
  • ½ cup walnuts
  • ½ cup apple, diced
  • ½ cup ice-cold water
  • 4 eggs
Preparation
  1. Mix flour, corn starch, sesame seeds, nuts, and diced apple. Set aside.
  2. Mix ice-cold water and eggs. Pour half the water mix into the flour mix and blend thoroughly using a fork to press firmly. Gradually stir in remaining cold water. This is your tempura batter.
  3. Dip Black Diamond Marble Cheddar or Black Diamond Lactose Free Marble Cheddar sticks in tempura batter, then drop in deep fryer for 1 minute.
Cheese Tips:
Entertaining
Entertaining (Illustration)
Optimizing Mozzarella Taste
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Entertaining
Entertaining (Illustration)

Optimizing Mozzarella Taste

To get the most from your mozzarella, remove it from the fridge up to an hour before serving.

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Entertaining
Entertaining (Illustration)
Cheese Calculations
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Entertaining
Entertaining (Illustration)

Cheese Calculations

How does one determine how much cheese is needed? Here’s a rough guideline to help with cheese counts: If entertaining with other foods: 45-60 g per person; If it’s just wine and cheese: 120 g per person; If including a platter of hors d’oeuvres, pate, cold cuts, or salads: 60 g per person;   To help get a better sense of portion sizes, a 1” cube of cheese is about 30 g.

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