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Favourite Broccoli & Cheddar Dip (Illustration)

A thick and scrumptious way to eat your broccoli.



Prep Time

10 min

Cook Time


Broccoli & Cheddar Dip

  • 1 cup broccoli florets
  • ¾ cup Beatrice sour cream
  • ¾ cup Black Diamond Original Cheese Spread
  • 2 tsp lemon juice
  • 2 tbsp fresh oregano, chopped
  • ½ tsp salt
  • ¼ tsp pepper
  1. In a pot of boiling salted water, place the broccoli florets and boil for a couple of minutes until somewhat soft. Once your ideal consistency is reached, remove broccoli from hot water and move to iced water to cool down.
  2. Drain the broccoli and put into a food processor. Add in the sour cream, Black Diamond Original Cheese Spread, lemon juice, oregano, and seasonings. Blend until smooth.
  3. Serve with a variety of crackers.